Village Collective | Espresso

Anaerobic Washed Process TOASTED WALNUT, DARK CHOCOLATE TRUFFLE, BROWN SUGAR. Our VCO. signature espresso takes washed anaerobic beans and turns up the heat. We patiently extend our roast time to fully develop each and every sugar molecule, rich and smooth for the home latte enthusiast. Try it in your stovetop Moka pot or your fancy new Jura machine. The taste? Toasted Walnut, Dark Chocolate Truffle, Brown Sugar on the palette with a remarkably smooth body & finish. A specialty coffee for us all, snob and novice alike.   productdetails: Specifications:12oz. or 5lb. Sealed Bag for Freshness Producer / Finca: Raquel Morales Variety:Caturra, Cautai & Pache Colis Process:Anaerobic Washed Process Origin:Jalapa Altitude:1850m Grade:84.5 Roast:Dark Roaster:Evelin T. & Damari A.