Forged Stainless Steel Santoku Knife 7" Razor Sharp Japanese Chef Knife

This 7" Santoku knife brings exceptional precision and sharpness to your kitchen, perfect for both home cooks and professional chefs. Precision-forged from high-quality stainless steel, this Japanese chef knife combines exceptional sharpness, durability, and rust resistance for all your slicing, dicing, chopping, and mincing needs. This Japanese Santoku knife features a hand-polished edge at 15-18 degrees per side and a 2.5mm thick blade, delivering superior cutting performance with the perfect balance of strength and flexibility. The scalloped hollow edge minimizes food sticking to the blade, ensuring that every cut—whether crisp vegetables or tender meats—is smooth, precise, and effortless, making slicing, dicing, and mincing more efficient for a seamless cooking experience. Featuring a premium Pakkawood handle, this knife is designed to reduce wrist tension and provide a secure, comfortable grip for all hand sizes. Unlike traditional wood handles, it is durable, sanitary, and resist