Professional Japanese Damascus Chef Knife 8'' Forged Super Sharp Knife

This 8 inch damascus chef knife is engineered using an advanced combination of powder steel and Damascus steel, delivering outstanding hardness, corrosion resistance, and long-lasting edge retention. With an impressive 62–65 HRC hardness and laser-cladding technology, the blade remains sharp for significantly longer than traditional stainless steel knives—ideal for both daily cooking and professional use. Each blade is hand-finished with a 13° double-sided edge, ensuring powerful cutting performance with minimal effort. Whether you're slicing fish, carving meat, prepping vegetables, or creating delicate sushi cuts, this super sharp knife glides with remarkable accuracy. Its sharpness durability reaches 850 mm, surpassing EU standards by more than fivefold. The ergonomic diamond-shaped pakkawood handle provides a secure, comfortable grip that reduces fatigue during extended use. A seamless connection between the blade and the full-tang handle ensures stability, while the double steel he