Kiwami Premium Japanese Vegetable Chips

Our award-winning Kiwami premium vegetable chip mix features savory Japanese vegetables cooked to light, crispy perfection alongside the delicate sweetness and surprising crunch of our renowned sweet potato chips. Handcrafted from simple, all-natural ingredients: Distinctive varieties of okra, lotus root, kabocha pumpkin, carrot, and potato grown in the rich Japanese soil by farmers we know and trust Rice bran oil made from non-GMO JAS-certified Japanese rice Unrefined brown sugar from Tanegashima Island Sea salt from the pristine tidal waters of the Naruto Strait We make our chips in small batches at our workshop in Kobe, Japan using a unique low-temperature vacuum-cooking technique that showcases the fresh flavors, vivid colors, and healthy nutrients of our wholesome vegetables. Our vegetable chips are full of love and unbelievably delicious — perfect to enjoy by yourself, share with family and friends, or give as a gift. We hope our one-of-a-kind treats bring you joy and nouris