Japanese Sweet Potato & Vegetable Chips Assortment

Our artisanal sweet potato chips, refined to delicious perfection over 42 years, reimagine the classic Japanese snack known as imo karinto. We make our chips in small batches at our workshop in Kobe, Japan, cutting the sweet potatoes to the perfect thickness and carefully kettle-cooking them by hand to produce their surprising crunch and nuanced, delicately sweet flavor. Our award-winning Kiwami premium vegetable chip mix features savory Japanese vegetables cooked to light, crispy perfection alongside the delicate sweetness and surprising crunch of our renowned sweet potato chips. We make our chips in small batches at our workshop in Kobe, Japan using a unique low-temperature vacuum-cooking technique that showcases the fresh flavors, vivid colors, and healthy nutrients of the wholesome vegetables. All of our snacks are handcrafted from simple, all-natural ingredients: Distinctive varieties of sweet potato, purple sweet potato, okra, lotus root, kabocha pumpkin, carrot, and potato grow