Domaine Paul Blanck Pinot Blanc 2018

Notes from the WinemakerPeppery pear notes signal freshness and ease on a cushioned palate that is softer than you might expect.SOIL :Gravel, sand and south-facing clay and limestone land.VINIFICATION :The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximizes the expression of this variety's aromas.WINE-TASTING:Color: apple yellow.Nose: apricot, brioche and a little touch of lemon juice.Taste: pleasant acidity, apricot, honeysuckle, mineral, then a nice long finish with mineral notes.Use: good match with white meat and just for fun ...Drink now, for fun,Aging potential: : 5 years with a first optimum: end 2019.This wine is young, it is salivating. Beautiful Wine with im