Anthony's Pink Curing Salt No.1, 2 lb
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Anthony's Pink Curing Salt No.1, 2 lb

$13.49
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This is what I use to cure beef and make Corned Beef and Pastrami   See my Recipe to make your own Corned Beef or Pastami from Scratch   Brand: Anthony's Features: Pink Salt #1 - Batch Tested and Verified Gluten Free Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats Generally used to wet-cure meat that requires cooking before consumption Binding: Grocery Part Number: QW-I9TS-7MJ0 Details: You might think to be a chameleon, because of the color you ask? No. Absolutely not. John, sit down, no more questions. We've been in the food game a while, and never have we seen a product with so many names. Here are just a few of the different names this product goes by: Prague Powder #1, Instacure #1, Insta-Cure #1, Cure #1, Speed Cure, Fast Cure, Quick Cure, Sure Cure, Pink Curing Salt #1, DQ Curing Salt, Legg Cure, Modern Cure, Witt's Cure, Heller's Cure,

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