Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

Author: America's Test KitchenBrand: Cook's IllustratedColor: BlackEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 432Release Date: 27-10-2020Details: Product Description Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to te