Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Author: Greenstein, GeorgeBrand: Ten Speed PressColor: MulticolorEdition: Revised ed.Features: Used Book in Good ConditionBinding: HardcoverFormat: IllustratedNumber Of Pages: 336Release Date: 01-05-2007Details: Product Description In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preser