Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Author: Chad RobertsonBrand: Chronicle BooksEdition: First EditionFeatures: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable MeatBinding: HardcoverNumber Of Pages: 304Release Date: 29-09-2010Details: Product Description The Tartine Way - Not all bread is created equal ".The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of