The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Author: Field, CarolBrand: Ten Speed PressColor: MulticolorEdition: Revised ed.Features: Ten Speed PressBinding: HardcoverFormat: IllustratedNumber Of Pages: 432Release Date: 01-11-2011Details: Product Description The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.  Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.   Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a c