Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition

Provincial cookery, using fresh, low-cost, locally available ingredients, is the cornerstone of any great cuisine... (from the preface) {HISTORY} Sesame Chicken from China. Baked Sea Bream from France. Corn Pudding from the US. King's Cake from Germany. Goulash from Austria.... international cookbooks never disappoint. Not only are they a fun way to learn about other cultures and customs, but they also offer such great variety when it comes to recipes that you'll never be bored if you cook your way through the entire book.  This international cookbook, Larousse Treasury of Country Cooking, translated from the French and published in America by Bonanza in 1978,  is full of provincial recipes from around the world. Compiled by two French cookbook authors, these recipes feature country cooking at its most simple and sublime. Most recipes contain just a handful of ingredients and easy cooking techniques - proving once again that good food does not have to be complicated to make in order to