Bapchi's Caramel Toffee

A recipe from founder Katrina’s grandmother, this handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee. 1/2 pound of caramel toffee Contains: Milk, Soy, Tree Nuts (Walnuts, Pecans) - see image for full ingredient list More by Vosges Haut-Chocolat Made in the US A card with the maker's story is included with purchase Maker's StoryVosges Haut-ChocolateChicago, IllinoisFounded in 1989Vosges Haut-Chocolate i