Monthly Group Classes

Upcoming classes:  Wednesday, April 1: Palak Paneer — A beloved North Indian classic made with tender cubes of paneer (Indian cheese) simmered in a creamy, spiced spinach curry. Monday, May 11: Kitchari — A nourishing one-pot dish of rice and lentils gently simmered with warming spices. Kitchari is a staple in many Indian homes and perfect for everyday cooking. Wednesday, June 3: Goan Black Eyed Peas — A vibrant, coconut-infused black-eyed pea curry inspired by the coastal flavors of Goa. In this class, you’ll learn how to use the Instant Pot to build rich flavor quickly for a hearty, plant-forward dish. All classes start at 6:00 PM CT. What can I expect?  90-minute live group class each month led by Anupy. Classes are $35 each and pre-scheduled. After purchase, you’ll receive the recipe and a Zoom link by email. Plan ahead for ingredients. Give yourself enough time to shop from our website or your local grocer. Consider one of our spice kits with pre-measured spices and