French Broad Dark Chocolate, Nicaraqua, 70%
$11.00
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Featuring cacao from Cacao Bisiesto, Nicaragua. Deeply chocolatey, with notes of black coffee. Cacao Bisiesto is a boutique cacao producer in La Dalia, Nicaragua. They expertly ferment cacao from independent, local farms. • Made in United States• Ingredients: Cacao, Sugar*, Cacao Butter*organic• Shelf life: 12–24 months• Storage: Shelf-stable Made in Asheville, NC
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