Bagare Baigan Blend, 57g

STEPS OF COOKING: Wash and dice Potatoes, Cauliflower, Green Beans and Green Peas. Pressure cook the vegetables with one glass of water till the first whistle only. Close cooker and let it cool. Open cooker after cooling, drain all the water thoroughly and remove the vegetables in a bowl. Add entire contents of Vegetable Malai Kofta pouch # 1 to the vegetables. Mix and mash the vegetables thoroughly simultaneously. Keep the mixed dough in the freezer for about half an hour to one hour as it will make it easier to make and shape the koftas. Wet your palm with a little oil and make about 20 to 25 round shaped koftas. Take enough oil in a kadhai / wok and deep fry the koftas till they become crispy. Remove and keep aside. Mix entire masala of vegetable kofta masala pouch # 2 in 50 ml / Half teacup of water and keep aside. In the same oil fry the onions till golden brown, remove and spread. Crush them finely after drying and keep aside. Make small incisions in the green chillies, so that