Tandoori Chicken Masala, 55 gm
$1.89
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
STEPS OF COOKING: Make sharp incisions into chicken pieces with a knife. In a bowl take 45 ml / 3 Tablespoons oil, Tandoori chicken masala and Edible orange red colour and mix thoroughly to make a paste. Rub chicken with above paste thoroughly and marinate for 2 hours. Place chicken on a meshed grill in an oven or barbeque grill and grill until chicken is done, turning it upside down every 15 minutes. Serve hot.
Show More
Show Less