Hawaii - Kona - Hala Tree

Region - Big Island, Captain Cook Elevation - 1600+ ft Process - Washed Roast - Light-Medium Screen - 19+ We are ecstatic to offer this exemplary 100% Kona Coffee!   There's a smooth acidity to the coffee, closer to exotic, tropical fruits like papaya than the more stringent, citrusy acidity of oranges or lemons. You'll find chocolatey & nutty undertones, of course.  There's a nice body, which lingers into an herbal/spiced aftertaste.  Pour-over is probably the best brewing method for this coffee. Drip and French Press are both really nice options.  If I wasn't afraid of wasting shots while dialing it in, I imagine it'd make a tasty, creamy espresso option.