Marjoram Sweet

Heirloom Sweet Marjoram is a type of herb that has been treasured for its unique flavor and aroma for centuries. This herb is a variety of marjoram, which is a member of the mint family and is closely related to oregano. Heirloom Sweet Marjoram is prized for its sweet, subtle flavor and aroma, which is why it is often used in a wide range of culinary dishes. The origin of Heirloom Sweet Marjoram can be traced back to ancient Greece and Rome, where it was widely used in cooking and medicine. This herb was also believed to have spiritual and mystical properties, and was often used in religious ceremonies and rituals. Today, Heirloom Sweet Marjoram is still widely used in Mediterranean and Middle Eastern cuisine, and is known for its ability to enhance the flavor of meats, fish, and vegetables. Heirloom sweet marjoram differs from the common marjoram as it is a non-hybridized, non-GMO and open-pollinated variety which means it has not been genetically modified and can produce seeds that