Okra Clemson Spineless

The Heirloom Organically Grown Clemson Spineless Okra is a unique and highly prized vegetable that has been grown for generations by farmers and gardeners. This variety of okra is known for its lack of prickly spines on the pods, making it easy to harvest and prepare for cooking. The Heirloom Organically Grown Clemson Spineless Okra is prized for its tender pods and its ability to produce an abundant harvest. The Clemson spineless okra variety is originally from Clemson University, South Carolina, where it was developed by plant breeders in the early 1900s. It is known for its high yield and spineless pods, which makes it easier to harvest and prepare for cooking. This variety is also known for its high resistance to certain diseases, such as verticillium wilt, making it a great option for growers. One of the unique characteristics of the Heirloom Organically Grown Clemson Spineless Okra is its heirloom status and organic growing methods. Heirloom varieties are passed down through gen