Orach Red Fire

Heirloom Orach Red Fire is a unique and striking leafy green vegetable that has a long history of cultivation. Originally from the Mediterranean region, this ancient vegetable has been enjoyed for centuries by people all over the world. The name "orach" comes from the Greek word "arakis," which means "mountain," and it is thought that the vegetable was first grown in the mountainous regions of the Mediterranean. The "heirloom" designation means that this particular variety of orach has been passed down through generations, preserving its unique characteristics and flavor. Orach Red Fire is known for its vibrant red leaves which are rich in antioxidants and have a slightly sweet, nutty flavor. This variety is particularly high in beta-carotene which gives the leaves their deep red color and is a powerful antioxidant that is beneficial for eye health and skin. It is a versatile vegetable that can be used in a variety of dishes, from salads to sautés to soups. It is also a great source o