Radish Champion

Heirloom Radish Champion is a unique and flavorful root vegetable that has a long history of cultivation. Originally from Asia, radishes have been enjoyed for centuries by people all over the world. The "heirloom" designation means that this particular variety of radish has been passed down through generations, preserving its unique characteristics and flavor. Heirloom Radish Champion is known for its crisp texture, and its mild, spicy taste. It has a bright red color and large roots, making it a perfect addition to salads, sandwiches, and as a garnish. It is a great source of Vitamin C, folate, and potassium. It also contains small amounts of other essential vitamins and minerals. The Radish Champion plant is a hardy and versatile vegetable that can be grown in both spring and fall. They are relatively easy to grow, and can be planted in a variety of soils. The leaves of the radish are edible as well, and can be used as a green in salads. The Champion Radish strain has deep scarlet,