Spinach Green Malabar (Poi / Bachali)

Heirloom Green Malabar Spinach is a unique and flavorful leafy green vegetable that has a long history of cultivation. Originally from India, this ancient vegetable has been enjoyed for centuries by people all over the world, particularly in tropical regions. The "heirloom" designation means that this particular variety of Malabar spinach has been passed down through generations, preserving its unique characteristics and flavor. Green Malabar spinach is known for its thick, glossy, and juicy leaves that are rich in vitamins and minerals. It has a slightly mucilaginous texture and a slightly sweet and sour taste. It is a great source of Vitamin A, Vitamin C, Iron and Calcium. It is a versatile vegetable that can be used in a variety of dishes, from stews, curries, and soups to salads. The Green Malabar spinach plant is a climbing vine that can grow up to 30 feet tall. It thrives in hot, humid climates and is a hardy plant that is resistant to pests and disease. It can be grown in both