Wild Arugula

Heirloom Wild Arugula (Diplotaxis tenuifolia), a unique and flavorful addition to any dish. This variety of heirloom arugula is known for its bold, spicy flavor and its delicate, feathery leaves. The Wild Arugula is believed to have originated in the Mediterranean region, where it has been used for thousands of years in traditional dishes. This variety of arugula is believed to have been first cultivated by the ancient Egyptians, and it has been used as a medicinal herb in traditional medicine. The wild arugula was also known for its strong flavor, which was considered a delicacy by the ancient Romans. Our Heirloom Wild Arugula is grown using sustainable farming methods, ensuring that the arugula is free from any harmful chemicals or pesticides. This not only makes the arugula safe for consumption but also helps to preserve the environment. In addition to its delicious taste, this arugula is also a great source of vitamins A and K, as well as antioxidants. It is also low in calories,