THE NEW YORK TIMES Vintage COOKBOOK Cook Book by CRAIG CLAIBORNE 1961 Hardcover

THE NEW YORK TIMES Vintage COOKBOOK Cook Book by CRAIG CLAIBORNE 1961 HardcoverTitle: THE NEW YORK TIMES COOKBOOKAuthor: CRAIG CLAIBORNEYear: 1961Publisher: Harper & RowFormat: Hardcover / HardbackVintage: YesCondition: 1961 Harper & Row. Hardcover with DJ. in good to very good - condition with light wear and light soiling / staining to outer edges of pages. Interior in very good shape with n markings. DJ is in good shape with with wear and tears around edges. Some staining as well (mostly only noticeable from back side of DJ. NOT  remaindered or ex library. SHIPS IN A BOX!Summary: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.