bearss LIME shrub

(We'll be closing by the end of the year, and won't be making this again. This is it!) We use the whole fruit - juice, pith, and insanely ultra floral zest of bearss limes to make this shrub. What results is our most intensely flavorful citrus shrub with the highest content of delicious citrus essential oils (definitely give this shrub a shake before using). You can use this shrub in place of Roses' Lime Juice in classic cocktail recipe. To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.     FEATURED COCKTAIL: A Shrubby Variation on The Last Word• 1 oz gin• ½ oz bearss lime shrub• ½ oz maraschino liquor• ½ oz green chartreuseShake with ice, and strain into a coupe glass. Cheers!   pictured above: Thai-inspired summer salad made with canary melon, fish sauce, bearss LIME shrub, and chili. Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago