QUINCE shrub

••• Good Food Award Winner! ••• We found shrub to be an extraordinary method to preserve and capture the unique and almost overwhelming flavor of quince.Quince is a historic, somewhat obscure fruit that transforms almost miraculously when cooked. Hours of slow cooking turn the hard white fruit into a luscious vermilion color and concentrates the flavors - our quince shrub tastes intensely of hyper-pears and floral honey. This is a flavor you smell as much as taste. Would be great with cocktails, and of course, soda!In baking, you could use quince shrub as a baker's glaze for fruit tarts.  FEATURED COCKTAIL: Quince Gimlet• 2 oz gin• 1 oz QUINCE shrubShake with ice, and strain into a coupe glass.       "This organic shrub from Oakland-based jam company INNA is floral and tangy. We love its simplicity—just quince, sugar and apple cider vinegar. Try it with soda or in your favorite fall cocktail."- Imbibe Magazine "The quince soda tasted like it had been perfumed with a particularly flo