TAYBERRY jam

sold out! please try our maravilla RASPBERRY jam instead. A cross between a raspberry and a blackberry, this jam has the best of both worlds: the bright tartness of a raspberry and the warm, spiced, foresty sweetness of a blackberry, with a chocolaty finish.          The complex flavors of the tayberry jam are great with classic pairings. Try this jam with vanilla ice cream or on a warm buttered slice of toast.  "We didn’t know that tayberries were a thing but they most decidedly are. While technically a hybrid between rasp- and blackberries, they taste like every single berry, ever, smashed together and go perfectly with a thick spread of homemade almond butter."- Rachel and Lucy / Dinner Was Delicious "Natural jams: not too sweet, INNA jam uses unique Bay Area fruits like tayberry, a raspberry-blackberry hybrid."- Food & Wine Magazine"It’s pretty much the best jam that ever could be and plays just as politely with bright, fresh chevre as it does with one of my other faves, Big