Chiyo Mukashi Uji Ceremonial Matcha
$32.00
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Tasting Profile: Smooth, creamy and grassy Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor. Net Weight: 40gOrigin: Ujitawara, KyotoGrade: Heritage MatchaConservation: 6 months unopenedOptimal Tasting: Within 6 weeks after opening
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$30
$32
(+$2)