Red Yeast Rice

Discover Red yeast rice is made by fermenting a specific, colorful strain of yeast over rice. Used for centuries in China as both medicine and food, this nutrient supports healthy cholesterol levels in the normal range and supports circulatory system function. Note: People using this product should have their cholesterol levels checked regularly.  Provides traditional support for the circulatory system  How It Works How It Works Our red yeast rice comes from a trusted partner in China with a reputation for excellence. It is non-GMO verified, and free of solvents and the most common allergens. We ascertain the quality and purity of our raw material by testing for heavy metals, microbes, pesticides and other possible contamination. Part of this includes utilizing inductively coupled plasma mass spectrometry (ICP-MS). Nature’s Sunshine launched Hongqu, a red yeast rice product in the summer of 1998 and reintroduced it in 2004 as Red Yeast Rice. But to get the full story, you