Karma Karma Kamairicha #1 (90g)
$18.00
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This kamairicha is blended by the farmer using Yabukita, Sakimidori and Saemidori cultivars Tastes of roasted corn and lemon. Kamairicha (pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, the tea is lightly heated in a pan to stop oxidization. It is then rolled while drying. Kamairicha is mostly made in the Kyushu region. This tea is packed at the farm and comes in prepackaged 90g bags.
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