Smoked Paprika – Deep, Rich, and Boldly Spanish

Infused with the essence of oakwood smoke, our Smoked Paprika delivers a warm, earthy flavor that brings depth and drama to any dish. Sourced from Spain, where paprika is both an art and a tradition, this bold red spice adds more than just color—it brings soul. Use it to elevate roasted vegetables, stews, marinades, grilled meats, and even deviled eggs. It’s the kind of spice that quietly steals the show. Flavor Profile: Smoky, sweet, mildly spicy with rich depthPerfect For: Paella, roasted potatoes, meats, beans, sauces, and dry rubsPro Tip: Blend with cumin and garlic for an unforgettable BBQ rub 🔥 Prefer a milder touch? Try our Classic Paprika for that same vibrant color without the smoke. ✨ No fillers. No preservatives. Just pure Spanish fire in a jar.