Wahaka Mezcal Espadin

The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadín agave is exclusively grown and tended on the Wahaka estate.AGAVE TYPEEstate-farmed Espadín harvested after 7-8 yearsREGIONCultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVENCooked for 3-5 days in an earthen pit using ocote (pine) woodMILLCrushed in tahona (circular millstone)FERMENTATION10-12 days in pine vats with wild (natural) yeastDISTILLATIONTwice distilled in copper stillsAGINGNone