ONLINE ALLERGEN MANAGEMENT

Course Description Completion of this online course will assist in the development and implementation of effective allergen management procedures. Course Outline This course covers the following topics: Introduction to Allergens Allergen Control Plan Methods of Allergen Testing VITAL and Allergen Labelling Note: this online course does NOT provide specific training in the use of the VITAL online tool. Learning Outcome On successful completion of this course, participants will obtain the knowledge on how to: Describe the consequences of consuming food containing allergens Understand why proper allergen management of food products is crucial Describe the regulatory requirements for handling allergens in food products Understand the various considerations in handling food products containing allergens Develop an Allergen Control Plan and take related measures to manage allergens effectively Who Should Attend This online course is most relevant to persons who work in QA management, en