ONLINE HACCP REFRESHER
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Food, Beverages & Tobacco / Food Items

ONLINE HACCP REFRESHER

$370.00
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Course Description This online course is intended to refresh participants’ understanding of the food safety environment in which we operate, the Codex Principles of HACCP and the development and review of a documented HACCP Plan, based on the latest revisions adopted by the Codex Alimentarius Commission Food Hygiene Committee in 2020. Course Outline This course covers the following topics: Introduction to HACCP Prerequisite Support Programs Preliminary Steps in Developing a HACCP System Hazard Analysis Critical Control Points Critical Limits and Monitoring Corrective Actions and Verification Documentation and Record Participants need to complete all modules and a short online assessment. Learning Outcomes On successful completion of this online course, participants will gain the knowledge on how to: Demonstrate a knowledge of the food safety environment Describe the steps and principles used in developing a HACCP system, and the importance of each principle Identify and distinguish

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