ONLINE IMPLEMENTING FOREIGN BODY CONTROLS

Course Description Between 2010 and 2019, there were 101 recalls due to the presence of foreign objects in food. The most common types of foreign matter found in food were metal (40%), plastic (29%) and glass (21%). Learn about foreign detection devices and how the equipment works. Gain an understanding of the types of foreign objects found in food and practical ways to minimise your risk. Learn about effective control strategies and removal methods that you can apply in your workplace. Course Outline This course consists of three modules covering the following areas: Foreign objects found in food: a preview of the Australian Food Safety recall statistics and a list of the risks associated with foreign objects in food Control Strategies: Covers a few operational control measures that will help prevent the presence of foreign objects in your food products Removal Methods: Covers the different types of automated methods used to detect and identify foreign objects in your food products.