ONLINE INTRODUCTION TO FOOD SAFETY

Course Description This online course is designed to introduce you to some of the important principles of basic hygiene. These principles will enable you to understand the importance of food safety, and your role in ensuring food safety is maintained. Throughout the course you will also be introduced to some health and safety principles that need to be followed in a food retail or manufacturing environment. Course has been updated with HACCP CODEX Alimentarius 2020. Course Outline This is an ideal course designed to provide the principles of food safety, the importance of being able to identify different food safety hazards and an introduction to the HACCP system. It incorporates personal hygiene standards, the importance of storing and handling food hygienically and the function of monitoring food safety. Learning Outcomes On successful completion of this online course, participants will be able to: Handle food safety Identify, control and report food safety hazards Comply with perso