ONLINE PEST CONTROL MANAGEMENT

Course Description Completion of this online course will enable you to gain an understanding of the attributes and practical operation of an effective pest management program which is an essential pre-requisite for any Food Safety Management System. Course Outline This course covers the following topics: Pest Control in the Food Industry Regulatory Aspects of Pest Control Role of Support Programs Pre-requisite Programs Common Pests Implementing a Pest Control Program Note: this online course does NOT provide specific training in the use of the VITAL online tool. Learning Outcome Upon successful completion of this course, participants should be able to: Understand the necessity for proper pest control in the food industry Understand the relevant regulatory framework addressing pest control Understand the considerations for setting up a pest control program Understand the pre-requisites for setting up a pest control program List the common pests to guard against and understand the ha