ONLINE UNDERSTANDING THREAT AND VULNERABILITY ASSESSMENT (TACCP AND VACCP)

Course Description This online course provides the appropriate knowledge and skills required to develop and implement a Threat Assessment Critical Control Point (TACCP) study and also provides information on how to conduct a raw material vulnerability study. There are a series of online exercises which will assist in the development and implementation of a TACCP study.Course Outline This course covers the following topics: 1. Introduction to Threat Assessment and Critical Control Point 2. Conducting a TACCP study 3. Conducting a Threat Assessment 4. Other considerations for TACCP 5. Best practice on how TACCP fits with a risk management frameworkLearning Outcomes On successful completion of this course, participants will obtain the knowledge on how to: Understand the difference between HACCP, TACCP and VACCP Recognise the different types of threats  Classify the different types of aggressors and develop a TACCP system Who should attend This online course is ideal for Food Safety Mana