Olive Wood Bread Cutting Board w/ Bread Knife

Sleek design board for cutting bread or baguettes. The crumbs fall into the grooves when cut and can be easily disposed of. Due to the hardness of olive wood, you hardly see any knife cuts in the wood, even after frequent use. The board can also be used as a trivet for hot pots and pans.   Made in Germany. Measurements:  15.7″ x 9.8″ x 1″ | 1.7 lbs. *Also, comes with a perfect 8.5" long baguette cutting knife, made by La Fourmi in France, with a sharp, serrated stainless steel blade (4-3/4") and elegant olive wood handle.