Wood Handle Fillet Knives

40 walleyes and still cutting without sharpening. Field tested in Canada where walleye are steak-thick and anglers are experts. Intruder fillet knives are the preferred tool for cleaning all sizes of fish, from lunkers to panfish. Their sharp, stainless steel blades are double-tapered for quick severing power, yet flexible for delicate skinning control. Handles are contoured to provide a firm grip for fast, efficient filleting. From our soft-grip rubber to the feel of carved wood, choose the handle that’s most comfortable for you. Wood Handle Knives Features Available in 4, 6 or 7-1/2 inch, double tapered commercial stainless steel blade Maximum sharpness and edge retention Flexible for delicate skinning control Classic carved wood handle with clear-coat varnish handle Genuine belt-loop custom fit leather sheath for safe storage WARNING: This product can expose you to lead, which is known to the state of California to cause cancer or other reproductive harm. For more information go