Poly Handle Fillet Knives

40 walleyes and still cutting without sharpening. Field tested in Canada where walleye are steak-thick and anglers are experts. Intruder fillet knives are the preferred tool for cleaning all sizes of fish, from lunkers to panfish. Their sharp, stainless steel blades are double-tapered for quick severing power, yet flexible for delicate skinning control. Handles are contoured to provide a firm grip for fast, efficient filleting. From our soft-grip rubber to the feel of carved wood, choose the handle that’s most comfortable for you. Poly Handle Knives Features 6-inch, double tapered commercial stainless steel blades Maximum sharpness and edge retention Flexible for delicate skinning control Contoured finger grip handle for added control—available in a firm or deluxe soft grip Equipped with a breathable belt-loop poly-sheath for safe storage WARNING: This product can expose you to lead and/or DINP, which are known to the state of California to cause cancer  and birth defects or other re