Wile Coffee and Cocoa Moisture Meter

This handy, portable meter measures humidity levels in raw coffee and cocoa beans.  Features include:  scales for Arabica, Robusta, roasted coffee, parchment coffee, cocoa beans Clear display with easy to see number Easy to adjust calibration Automatic temperature compensation Calculates average values Accuracy +/- 0.5% Moisture range from 1% to 38% dependent on bean type. This is the meter we use extensively for our coffee and cacao processing plants. Highly recommended. User Manual available here.  PLEASE NOTE:  We strongly recommend purchasing shipping insurance on this item. It is a valuable item, and waiving insurance means that you will bear all of the risk of loss or damage after the item leaves our warehouse.