Brew Foundation; Drip at its Finest
$150.00
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In this module, you will learn the variables that affect the quality of drip coffee and learn how to master the craft of brewing. We will discuss and work around: Freshness of the coffee & different roasting levels. Coffee to water ratio and palette orientation Water quality and water temperature Grind size and how it affects our brewing extraction Operation and maintenance of our drip coffee equipment.
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