16" Carbon Steel Chinese Iron Wok

Use the iPro Kitchenware WOK-39 Carbon Steel Chinese Iron Wok 16" to prepare all your special Chinese and Thai dishes. Manufactured from carbon steel, it provides excellent thermal conduction and its 1.2 mm thickness makes it strong enough to retain its shape under high temperatures. This Chinese wok has an integrated handle with welded joints to give it extra stability while its round shape offers a comfortable grip for long cooking periods. It also has a non-stick coating which makes it easy to clean. 18-gauge (1.2 mm) carbon steel construction Great for stir-fry, ethnic cuisine, or stews Ideal for display cooking Sturdy 6" long welded steel handle Traditional round bottom design allows for even heat distribution How to Season a Wok? You must season woks made of cast iron or carbon steel before your cook with them to prevent rusting. Before you season your wok, make sure your wok is clean and dry. Then, preheat your wok over high heat. Your wok will change colors as it's exposed to