Matcha

 Ingredients: Japanese Green Tea  This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder. The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals. Approximately 28 Servings  Brew time: Whisk and enjoy / Temp 175 Serving: 1 g / 8 oz water Product Size: 1 oz (28g)