Herb Jerk

Our signature blend of spices and our #1 seller in Jamaica and the Carribean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands. A great substitute that adds an appealing taste for people who can't add salt and sugar to their food. How to use it:• Works wonders as a marinade with oil, lime juice and green onions• Use on meat, chicken, fish and seafood• Add to any dish to get a delicious spicy flavor Ingredients:Crushed Pepper, Ginger, Celery, Thyme, Cumin, Coriander, Red Pepper, Onion, Garlic, Citric Acid No MSG (Monosodium Glutamate)Possible allergens:CeleryNutritional information:Serving size: ¼ Tbsp (0.9g)    Cal    0 KcalFat    0 gCarbohydrates    1 gSodium    0 mgProtein    0 g Recipes:Jerk sausages, Jerk Chicken, Jerk PorkYou may also want:fish spice 8oz, all purpose 32oz, scotch bonnet pepper sauce