UA18D | iSonic® Ultrasonic Accelerator for Red Wine Aeration, Aging or Oaking of Whiskey and Other Spirits, Infusion, Liposomal Vitamin C

iSonic® Ultrasonic Accelerator UA18C for Red Wine Aeration, Aging or Oaking of Whiskey and Other Spirits, Infusion, Liposomal Vitamin C UA18A was the winner of Tasting Table Best of IHS (Inspired Home Show Chicago) 2024 Wine aeration and liquor aging can be done with original and full bottles Powerful ultrasound generated from industrial stack transducer with 35K frequency penetrates through the glass bottles Wine aeration can be done in 5-15 minutes with better results than traditional aerations Aging can be done in 30 minutes to 3.5 hours for sakes, rice wines, tequilas, brandies, rums, whiskeys, clear liquors with medium to high ABVs Oaking can be done in 2-4 hours to turn clear liquors to whiskeys or bourbons, or 1-2 hours to add ages to whiskeys, bourbons, rums, tequilas and brandies with custom flavors Fast aging to achieve similar effects as years of natural aging Aged spirits can be used for cocktails for additional twists and flavors 4-8 Bottles can be processed at the same