Chocolate Bar - Silicone Mold

This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, cake decorations, etc.To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn the mold over to release the chocolate pieces.Flexible, foldable, and non-stick so pieces can easily be removed from the mold.Safe for use in freezer, microwave, and oven (up to 445°F).Made of 100 % food-grade silicone.Mold size: 8" x 4"Each bar is 1.50" x 1"Photo credit:@cupcakesbyritaa @ediblecreationsbyj_