Donggu soy sauce

 Donggu soy sauce is generally used a lot in hotels. It is mainly between light soy sauce and dark soy sauce. The freshness is different and the raw materials are different. Donggu soy sauce and soy sauce in general are made from soybeans. Donggu has a higher content of amino acid nitrogen, so it tastes better. It is generally used for sauteing   Net weight: 16.9oz (500ml) Brand: Donggu -東古 Product of  China   Ingredients:water, soybean, salt, wheat flour, monosodium, glutamate, high fructose corn syrup, disodium inosinate and disodium guanylate, sodium, benzoate, potassium  sorbate, and as preservatives, sucralose contains: soybeans, wheat Allergens:wheat, soybean